So far our festive series of blog posts, Science the Stuffing out of Christmas Dinner, have asked whether or not we should brine our turkey and where we should stuff our stuffing. In this third instalment, we apply some serious chemistry to what...
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In the first of our festive series of blog posts, Science the Stuffing out of Christmas Dinner, we find out how science can give us a tastier Christmas bird with minimal hassle. A lot of chefs talk about the importance of brining meat, especially...
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