This is the final installment in our Science the Stuffing out of Christmas Dinner series. You can read the first three installments here, here and here. Enjoy your scientifically perfect Christmas dinner! What’s sick about sprouts? Brussels...
Read more
So far our festive series of blog posts, Science the Stuffing out of Christmas Dinner, have asked whether or not we should brine our turkey and where we should stuff our stuffing. In this third instalment, we apply some serious chemistry to what...
Read more
In the first of our festive series of blog posts,¬†Science the Stuffing out of Christmas Dinner, we asked whether or not we should brine our turkey. In this second instalment, we explore the age-old question, “To stuff or not to...
Read more
In the first of our festive series of blog posts, Science the Stuffing out of Christmas Dinner, we find out how science can give us a tastier Christmas bird with minimal hassle. A lot of chefs talk about the importance of brining meat, especially...
Read more© 2025 Launchpad Publishing Ltd, all rights reserved.
